Gianmarco Martuscelli is a Salesianum High School graduate in 1992. He then went onto majoring in Business Management at St. Joseph’s University, where he graduated in 1996. In 2017, he assumed the role of President of the Martuscelli Restaurant Group, in which he oversees Chesapeake Inn Restaurant & Marina in Chesapeake City MD, La Casa Pasta Restaurant and Klondike Kate’s Restaurants in Newark, Delaware. With a deep-rooted passion for the culinary arts and a commitment to perfection, Gianmarco leads the organization with a keen eye for detail and a dedication to creating memorable dining encounters. Under his guidance, the hospitality group has flourished, earning accolades for their special events, innovative menus, impeccable service, and lively atmosphere. Additionally, he serves on the Executive Board of the Delaware Restaurant Association and has been a board member with the Chesapeake City Chamber of Commerce since 1999. Gianmarco, along with his wife Gilda, are proud parents to three children: Annabella, Ava, and Joseph.